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The River Cottage Cookbook
According to author Hugh Fearnley-Whittingstall, “We all know that food can often be the source of great pleasure. My question is, why isn’t it always?”. His book The River Cottage Cookbook (a...
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Apples for Jam
Apples for Jam is a charming cookbook that brings to life those special childhood moments of joy brought on by our favorite foods and most memorable food rituals. Through stories, photographs and...
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Pork & Sons
From it’s charming pink cover to it’s whimsical line drawings and photographs Pork & Sons by Stephane Reynaud is a perfect mix of authority and humour on a culinary staple dear to many a chef....
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Cook with Jamie
Jamie Oliver is on a mission to change the way we cook, in a good way. He wants us to eat well and make better choices in the food shops and in the process improve our lives and the world we live in....
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Soup Kitchen
Few foods have the lasting, easy comfort appeal of soup. These one-pot wonders can solve so many of our culinary dilemas from quick weekday meals, comforting an ailing loved one or using up a surplus...
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Animal, Vegetable, Miracle
Much is being written these days about the state of our food economy, plight of farmers and the many benefits of eating local, sustainable food. Good thing too as awareness is the key to change....
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How to Cook Everything Completely Revised 10th Anniversary Edition
as 10 years really gone by since Mark Bittman published his groundbreaking tome, How to Cook Everything? Judging by the state of the yellow dust jacket on my copy I can believe it. Do I really need...
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Flour by Joanne Chang
As cliché as this might sound, I really want to bake everything in Joanne Chang’s new baking book, Flour, Spectacular Recipes from Boston’s Flour Bakery + Café. Really, there’s not a recipe I don’t...
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Tartine Bread by Chad Robertson
Tartine Bread is my ideal bread book. No more excuses, no more stalling, time to expand beyond pizza dough and brioche. Bread baking is very personal by nature. We all take to the ovens with varying...
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The Chew: Food. Life. Fun – by Mario Batali, Gordon Elliott, Carla Hall,...
For all you fans of The Chew, this is a wonderful treat. Every one of the famous chefs; Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz and Michael Symon deliver recipes for dishes...
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